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  2. If You're Keeping Your Bread In A Paper Bag, You Have ... - AOL

    www.aol.com/youre-keeping-bread-paper-bag...

    At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

  3. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    For crusty loaves, such as baguettes or artisanal breads, use paper or cloth bread bags to help maintain their crispy texture. For soft loaves like sandwich bread, a plastic bread bag will help ...

  4. Paper bag - Wikipedia

    en.wikipedia.org/wiki/Paper_bag

    Paper shopping bags, brown paper bags, grocery bags, paper bread bags and other light duty bags have a single layer of paper. A variety of constructions and designs are available. Many are printed with the names of stores and brands. Paper bags are not waterproof. Types of paper bag are: laminated, twisted, flat tap.

  5. Duro Bag Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Duro_Bag_Manufacturing

    Duro Bag is committed to sustainability and was the first paper bag manufacturer in North America that produced a paper bag made from 100% Post-consumer Recycled fiber paper. [ 11 ] [ 12 ] Duro Bag has a half-century history of reducing and re-using waste at its manufacturing operations by recycling 100% of the Kraft and Bleached paper waste ...

  6. Twist tie - Wikipedia

    en.wikipedia.org/wiki/Twist_tie

    The plastic, poly, or metallic paper twist ties withstand water better than the uncoated paper versions. Different sizes and strengths are used for different applications, from a small closure for a bag of bread to a large, heavy tie to hold unwieldy garden hoses in place. A twist tie with a broad paper covering may also be used for labeling.

  7. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.