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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
In South Asian cuisine, rose water is a common ingredient in sweets such as laddu, gulab jamun, and peda. [13] It is also used to flavour milk, lassi, rice pudding, and other dairy dishes. [citation needed] In Malaysia and Singapore, sweet red-tinted rose water is mixed with milk, making a sweet pink drink called bandung.
Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...
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Gulab jamun, buffalo milk–based quick dough that is deep fried and floated in sweet syrup; Imarti, deep fried fermented dough dipped in syrup with many twists and turns; Jalebi, deep fried fermented dough dipped in syrup with twists; Malpua, a related sweet which is flat and is sometimes dipped in syrup
[5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5] The Turkish name for the dish, lokma, is derived from the Arabic, [6] as is the Greek name loukoumádes (λουκουμάδες). [2]
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) [1] is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey. [2] ...
The United States is preparing to return cybercrime kingpin Alexander Vinnik to Russian custody as part of an exchange for American Marc Fogel, a U.S. official said Wednesday. Kremlin spokesman ...