Search results
Results From The WOW.Com Content Network
The enrichment factor can also be used to talk about the level of radioactive isotopes in uranium, or the level of minerals in soil. [1] The same concept is used in Bioinformatics for gene analysis, to measure the added value of a search tool over another one or over the homogeneous distribution in the genome population.
American soil scientist Hans Jenny published in 1941 [128] a state equation for the factors influencing soil formation: S = f(cl, o, r, p, t, ...) S soil formation; cl (sometimes c) climate; o organisms (soil microbiology, soil mesofauna, soil biology) r relief; p parent material; t time; This is often remembered with the mnemonic Clorpt.
Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. [3] Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining.
Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1] Food manufacturers and governments have used these practices since the 1920s to help prevent nutrient deficiencies in populations.
Biocrust influences a soil's microtopography, carbohydrate content, porosity, and hydrophobicity which are the major contributing factors to soil hydrology. The relationship between biocrust and soil hydrology is not fully understood by scientists. It is known that the biocrust does play a role in the absorption and retention of moisture in the ...
In general, organic matter contacting soil has too little nitrogen to support the biosynthetic needs of the decomposing soil microbial population. If the C:N ratio of the decomposing organic matter is above circa 30:1 then the decomposing microbes may absorb nitrogen in mineral form as, e. g., ammonium or nitrates. This mineral nitrogen is said ...