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  2. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "A Bowl of Onion" French onion soup: Electric skillet: not a number value: EA1A09: 110 "Hook, Line, and Dinner" Fish — not a number value: EA1A10: 111 "Pantry Raid I: Use Your Noodle" Pasta: Pot and colander for pasta: not a number value: EA1A11: 112 "Power to the Pilaf" Pilaf : Rice cooker: not a number value: EA1A12: 113 "The Art of ...

  4. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. March 1, 2015 () The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes April 15, 2015 () The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Chile Verde is a delicious Mexican stew made with green peppers and braised pork, perfect for serving with rice or tortillas. This recipe makes a big batch, perfect for serving at a dinner party ...

  6. Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota: Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. [16] [17] Cincinnati chili: Midwest Cincinnati, Ohio