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Theo Randall (born 1967) is an English chef who specialises in Italian cuisine. He is the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
In 2010, Theo Randall started working with ASK Italian restaurants as their "expert friend", developing menus and coming up with new dishes. [ 10 ] [ 11 ] In June 2015, he became an investor in the Azzurri Group, which owns and runs the restaurant chain.
Theo Randall, the head chef of Theo Randall at the InterContinental and former holder of one Michelin star at The River Café in London where he was mentored by Ruth Rogers before becoming its head chef. Randall was also mentored at the same establishment by Rose Gray, who died before the series was commissioned.
The $99 Valentine’s dinner at a restaurant in the Stockyards offers a huge rib-eye along with a side, soup or salad and an appetizer of calf fries (!). ... 1975: Theo’s Saddle & Sirloin Inn ...
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Misleading menu items in popular chain restaurants Consumer Reports analyzed six sandwiches from three popular nationwide chains: Panera Bread, Chick-fil-A, and Jersey Mike's.
The restaurant earned a Michelin star in 1997. [2] The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Ed Baines of Randall & Aubin, April Bloomfield of The Spotted Pig in New York, and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall, Ben O'Donoghue and ...
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