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  2. I made marinara sauces using 4 celebrity chefs' recipes, and ...

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  3. Truist Securities raised the firm’s price target on Chipotle from $72 to $74 based on the findings and believes Chipotle is shifting menu prices higher “from a point of strength,” according ...

  4. Will Eating at Chipotle Get Too Expensive for Customers? - AOL

    www.aol.com/news/2014-02-22-will-eating-at...

    In the past five years alone, shares of Chipotle Mexican Grill soared more than 900%. Chipotle continues to dominate the burrito scene even though competitors Taco Bell, under Yum! Brands , and ...

  5. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

    www.aol.com/lifestyle/18-chipotle-copycat...

    Experience the flavors of Chipotle at home without breaking the bank. Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  6. The Chipotle of Pizza Could Be Anybody...Except Chipotle - AOL

    www.aol.com/2014/01/04/the-chipotle-of-pizza...

    In a situation vaguely resembling the California gold rush, almost everybody is looking to cash in on the fast-casual pizza business, and they have a shared goal: to become the "Chipotle of Pizza."

  7. Is Chipotle Adding Pizza to Its Menu? - AOL

    www.aol.com/2013/12/19/is-chipotle-adding-pizza...

    Chipotle Mexican Grill is hoping to make some dough in the pizza business. The darling of fast casual revealed yesterday that it's a financial backer of Pizzeria Locale, a pizza chain that's ...

  8. How Chipotle is changing the pizza industry - AOL

    www.aol.com/article/2015/07/21/how-chipotle-is...

    Chipotle is incredibly influential. The wildly popular Mexican restaurant might be the chain to credit for the latest trend in the pizza industry: custom, artisanal pizzas. Custom artisanal pizza ...

  9. Livable wages mean more expensive burgers as California fast ...

    www.aol.com/finance/livable-wages-mean-more...

    Chipotle told investors last week that prices at nearly 500 of its California chains increased between 6% and 7% across its menu during the first week of April, compared to the same time last year.