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Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.
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Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called "lost and found cake." It is traditionally served on St. Fanourios' feast day on August 27, given to Greek Orthodox believers as a blessing. Fanouropita is oil-based and does not contain any butter or eggs so that it can be eaten on holy ...
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Slices of walnut cake with egg yolk glaze at Masopust 2017 in Lípa, Czech Republic. Walnut (slice [1]) cake with egg yolk glaze [2] [3] (Slovak: orechový koláč so žĺtkovou polevou, [2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy, [4] žltý koláč, [5] zlatý koláč; [6] Czech: žloutkové řezy (s ořechy) [7]) is a simple Czech and Slovak festive cake made from walnut or ...
Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe, the Balkans and the Middle East which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.