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Agriculture is a major component of the New York economy. [3] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
The New York State Consumer Protection Board (CPB) is a former government agency of the State of New York that was responsible for protecting, educating and representing consumers. On March 31, 2011, Part A of Chapter 62 of the Laws of 2011 merged the CPB into the New York State Department of State (NYSDOS) creating a new Division of Consumer ...
The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18] As the consumer demands for poultry products grew in the post-World War 2 period, the Poultry Products Inspection Act was passed ...
CSREES' mission is to "advance agriculture, the environment, human health and well-being, and communities" by supporting research, education, and extension programs at land-grant universities and other organizations it partners with. CSREES does not conduct its own research; it provides funding and leadership to land-grant universities and ...
Founded in 1906 as the School of Agriculture (SOA) at St. Lawrence University, SUNY Canton was the first postsecondary, two-year college authorized by the New York State Legislature. In 1941, SOA was renamed the New York State Agricultural and Technical Institute (ATI). ATI became a member college of the State University of New York in 1948.
The college operates extension programs through the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York, in 20 buildings, including the Barton Laboratory Greenhouse and Sutton Road Solar Farm [15] (a 2-megawatt energy facility that offsets nearly 40 percent of NYSAES annual electricity demands), on 130 acres (0.5 km 2 ...
Current Under Secretary Jennifer Moffitt. The Under Secretary for Marketing and Regulatory Programs is a high-ranking position within the United States Department of Agriculture that supervises policy development and day-to-day operations of the Animal and Plant Health Inspection Service, the Agricultural Marketing Service, and the Grain Inspection, Packers, and Stockyards Administration.
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.