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The Louisiana Department of Agriculture and Forestry (LDAF) is a state agency of Louisiana, headquartered in Baton Rouge. The Department is responsible for promoting, protecting and advancing agriculture and forestry, and soil and water resources. The Department is under the supervision of the Commissioner of Agriculture and Forestry.
The center plays an integral role in supporting agricultural industries, enhancing the environment, and improving the quality of life through its 4-H youth, family and consumer sciences, and community development programs. In 2008, Louisiana celebrated 100 years of 4-H in the state.
Most of these programs are geared towards children, although the Child and Adult Care Food Program (CACFP) includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over ...
The agriculture commissioners are organized at the national level by the National Association of State Departments of Agriculture. [1] The agriculture commissioner is elected in 12 states: Alabama, Florida, Georgia, Iowa, Kentucky, Louisiana, Mississippi, North Carolina, North Dakota, South Carolina, Texas, and West Virginia.
The Agriculture and Consumer Protection Act of 1973 (P.L. 93-86, also known as the 1973 U.S. Farm Bill) was the 4-year farm bill that adopted target prices and deficiency payments as a tool that would support farm income but reduce forfeitures to the Commodity Credit Corporation (CCC) of surplus stocks.
The Coastal Protection and Restoration Authority, also known as CPRA, creates an annual master plan for Louisiana's coast, as well as a five-year plan, which is then submitted to the Louisiana ...
It provides certification of commodities as a service to U.S. exporters. The North American Plant Protection Organization (NAPPO), operating between the U.S., Canada and Mexico, was created in 1976 to set Regional Standards for Phytosanitary Measures (RSPM). It depends upon regulators, scientists, producers and industry associations to ...
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...