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Manischewitz (/ ˌ m æ n ɪ ˈ ʃ ɛ v ɪ t s /; Hebrew: מנישביץ) is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, [ 2 ] when it was bought out by a private equity firm .
Historically, kosher wine has been associated in the US with the Manischewitz brand, which produce a sweetened wine with a distinctive taste, made of Vitis labrusca rather than V. vinifera grapes. Due to the addition of high-fructose corn syrup , the normal bottlings of Manischewitz are, for Ashkenazi Jews , not kosher during Passover by the ...
[22] [40] The Wine Group was the fifth largest wine producer nationally (just behind Coca-Cola's Wine Spectrum) for 1981 with sales of nine million cases, the same as the year before. [41] In 1998, 1.5 million adults were drinking Mogen David, putting it just ahead of its chief competitor Manischewitz. [22]
Constellation Brands, Inc. is an American producer and marketer of beer, wine, and spirits.A Fortune 500 company, [3] Constellation is the largest beer import company in the US, measured by sales, [4] and has the third-largest market share (7.4 percent) of all major beer suppliers. [5]
Rabbi Manischewitz. Dov Behr Manischewitz (1856 or 1857 [1] or 1858 [2] in Salant – March 8, 1914, in Cincinnati, Ohio), [2] also known as Dov Ber, [3] Dov Baer, [4] [5] Dov Bear, [6] [7] Dave Behr, [2] and David Behr, [8] and born Dov Behr Abramson, [9] [10] was a Lithuanian-American rabbi and businessman, known for his innovations in the manufacture of matzah, and for his creation of the ...
While other kosher for Passover food companies – such as Manischewitz and Streit's – also distributed their own Haggadahs, the Maxwell House Haggadah became the best known and most widely used in American Jewish homes. Balin contends that this popularity was due to three factors: [6]