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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
Paul and Mary Penso opened the first pizza shop in Tuscarawas County ‒ and one of the first in Ohio ‒ in 1936 at their restaurant and grill on South Wooster Avenue in Dover.
The first Snappy Tomato Pizza was opened by Robert Rotunda in Fort Mitchell in 1978. Rotunda went to a horse race and put all of his money on a horse named “Snappy Tomato.” The horse won and Rotunda took all of his winnings and opened the first Snappy Tomato Pizza restaurant. In 1981 the company began franchising. In 1993, Snappy Tomato ...
Although the land that became Bedford Township was bought by the Connecticut Land Company in 1795, no white settlers came until Elijah Nobles arrived in 1813, and the first permanent settler came only in 1821. The township was organized on April 7, 1823, and the city of Bedford was incorporated as a village on March 15, 1837. Throughout the ...
One of the main roads through Bedford is Ohio State Route 14 (OH-14). It runs northwest to southeast and follows the original stagecoach route between Cleveland and Pittsburgh. Within Bedford city limits, OH-14 is known as Broadway Avenue. [7] Other main roads in Bedford include: Columbus Road runs from the northeast to the Bedford Reservation.
New Bedford Ship Supply, at 108 Front St., has been a resource for local commercial fishermen dating back to the 1930's. Local source: Hollywood put this New Bedford store on the map, but locals ...
Dave Portnoy posted his 'One Bite' rating for the pizza at Central Cafe in Middleboro. Did it make the cut, and do you agree? Dave Portnoy posts 'One Bite' review of Middleboro pizza shop.
Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.