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Reagents are "substances or compounds that are added to a system in order to bring about a chemical reaction or are added to see if a reaction occurs." [1] Some reagents are just a single element. However, most processes require reagents made of chemical compounds. Some of the most common ones used widely for specific reactive functions are ...
drug screening chemicals list of suppliers and catalog numbers "eMolecules". 8,000,000 [5] ENCS Japanese Existing and New Chemical Substances Inventory: regulated chemicals "ENCS (in Japanese)". Evaluated Kinetic Data IUPAC: rate constants curated "Evaluated Kinetic Data". FDA SRS Food and Drug Administration Substance Registration System
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
2,6-Dichloroquinone-4-chloroimideGibbs reagent C 6 H 3 Br 3 O: 2,4,6-Tribromophenol: C 6 H 3 Cl 3 O: 2,4,6-Trichlorophenol: C 6 H 4 BrNO 2: 5-bromonicotinic acid: 20826-04-4 C 6 H 4 ClNO 2: 2-chloronicotinic acid: 2942-59-8 C 6 H 4 ClN 3: 4-Chlorophenyl azide: C 6 H 4 ClNO 2: 6-chloro-2-pyridinecarboxylic acid: 4684-94-0 6-chloronicotinic acid ...
Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.The CAS number is a unique number applied to a specific chemical by the Chemical Abstracts Service (CAS).This list complements alternative listings to be found at list of inorganic compounds and glossary of chemical formulae