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Cocktail Boothby's American Bartender (1891) (as William T. Boothby) This book was described in 1934 as "a scarce item for collectors" and went through three editions (1891, 1900, 1900) [9] selling 50,000 copies. [4] Cocktail Boothby's American Bartender (2009) (New edition from Anchor Distilling) Based on the 1891 edition. Reproduced with the ...
MacElhone published a series of cocktail books, in various editions and printings, commonly known as Harry's ABC of Mixing Cocktails, beginning with Harry of Ciro's ABC of Mixing Cocktails in 1922, and ending with the twelfth version, the "New Edition" in 1952/53; except for the last one, they were all from the interwar period (specifically 1922–1939). [4]
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.
The book focuses on cocktails developed in the 1920s and 1930s as well as those already approved, developed and used by members of the Bartender's Guild. It also contains some of the earliest known recipes for a range of cocktails. Fewer than 25 copies were originally published by the guild. [3]
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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
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Bartender (Japanese: バーテンダー, Hepburn: Bātendā) is a Japanese manga series written by Araki Joh and illustrated by Kenji Nagatomo. Its focus is Ryū Sasakura, a genius bartender who uses his talents to ease the worries and soothe the souls of troubled customers.