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Oxalis grandis, commonly known as great yellow woodsorrel or large yellow wood sorrel, [3] is an annual plant and herb in the woodsorrel family. It is native to the eastern United States from Georgia north to Pennsylvania and Wisconsin , west as far as Louisiana .
Oxalis latifolia is a species of flowering plant in the woodsorrel family known by the common names garden pink-sorrel [1] and broadleaf woodsorrel. [2] It is native to Mexico and parts of Central and South America. However, it has propagated to other parts of the world. [3]
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Wikipedia:Featured picture candidates/Oxalis triangularis photonasty; Wikipedia:Featured pictures/Plants/Others; Wikipedia:Featured pictures thumbs/23; Wikipedia:Main Page history/2012 February 27; Wikipedia:Picture of the day/February 2012; Wikipedia:WikiProject Plants/Recognized content; Wikipedia:Wikipedia Signpost/2010-06-28/Features and admins
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis .
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.