Search results
Results From The WOW.Com Content Network
Recurrent pyogenic cholangitis (RPC), also known as Hong Kong disease, Oriental cholangitis, and Oriental infestational cholangitis, is a chronic infection characterized by recurrent bouts of bacterial cholangitis with primary hepatolithiasis. [1] [2] It is exclusive to people who live or have lived in southeast Asia. [3] [4] [5]
On 24 March 2010, Hong Kong's Department of Health recalled both Po Chai Pills Capsule Form and Po Chai Pills Bottle Form from local retail outlets and consumers. [ 2 ] On 11 May 2010, a licensed manufacturer in proprietary Chinese medicine, Li Chung Shing Tong (Holdings) Ltd. HK was given the green light to resume production and marketing of ...
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. [1] [7] These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing, and baking. It is designed so that one person may taste an assortment of different dishes in bite-size.
Oyster omelettes can be broadly classified into two categories, namely, Hokkien-style omelettes and Teochew-style omelettes. The former is popular in Fujian and Taiwan, while latter is the usual style seen in Hong Kong and Chaoshan areas. [4] [5] [6] The two styles of oyster omelettes are also different in terms of key ingredients used. [7]
Hepatic atrophy, liver cirrhosis, biliary stricture, hepatic abscess, history of recurrent cholangitis, and a poor prognosis for intrahepatic cholangiocarcinoma are among the conditions that can cause hepatolithiasis. [4]
The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets. Wong Lo Kat's descendants established operations in Hong Kong, whilst all assets in Mainland China passed to a government-owned subsidiary.
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.