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Plants are the primary producers in most terrestrial ecosystems and form the basis of the food web in those ecosystems. [82] Plants form about 80% of the world biomass at about 450 gigatonnes (4.4 × 10 11 long tons; 5.0 × 10 11 short tons) of carbon. [83]
This region has 4,004 species of plants from 1201 genera in 182 families. Many lack common names. Many have more than one common name, but only one is listed. Native and non-native taxa are included. [1]
Note: references for each plant species are within their own articles. Bibliography of the Sierra Nevada (U.S.) "A Natural History of California," Allan A. Schoenherr, University of California Press, 1992, ISBN 0-520-06922-6. "A California Flora and Supplement," Phillip Munz, 1968, University of California Press, ISBN 0-520-02405-2.
It's a collection of the best trivia and personality quizzes from August 2021 — in one place for your convenience. 1. If You Can't Correctly Answer These 16 Questions, You Shouldn't Be Handling Food
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.