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Native Americans thrived on a diversity of foods, including seeds, nuts, corn, beans, chile, squash, fruits, greens, and — in the Andes — more than 1,000 species of potatoes, long before ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia , and Peru ) and samples local cuisines and ways of life.
Rocky Mountain Cuisine Cookbook: Fresh Foods from the Kitchens of Canadian Rocky Mountain Resorts. Random House of Canada. ISBN 978-0-679-30836-2. Feinberg, John (1994). A palette of Rocky Mountain cuisine: classic recipes from the historic hotels of the Rocky Mountain West. AHH-West. ISBN 978-0-923280-01-7.
From conch to lotus root and snails, these unusual but affordable canned foods can be a passport to adventure in the kitchen. Other delicacies include the corn-fungus treat cuitlacoche ...
A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. [293] Brunswick stew: South Southern United States
The CBPP said the U.S. has made treaties with tribes since the 1700s, promising to provide Indigenous people with rations, giving them food like lard, wheat and flour, which were often unhealthy.
The borders of Colorado are now officially defined by 697 boundary markers connected by straight boundary lines. [3] Colorado, Wyoming, and Utah are the only states that have their borders defined solely by straight boundary lines with no natural features. [4] The southwest corner of Colorado is the Four Corners Monument at 36°59'56"N, 109°2 ...