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"Matsuya" is a major gyūdon chain in Japan. Food ticket machine in Matsuya. Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio ...
The Miyataki Site (宮滝遺跡, Miyataki iseki) is a complex archaeological site with traces from the Jōmon, Yayoi and early Nara periods, located in the Miyataki neighborhood of the town of Yoshino, Nara Prefecture Japan. It was designated a National Historic Site of Japan in 1924. [1]
Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The restaurant closed in 2018 as the owner decided to retire. [11] The Columbus Japanese Women’s Chorus (はなみずきの会 [12] Hanamizuki no Kai "dogwood group") includes members of the Japanese community. [13] It was founded in 1995. The group name is a reference to the dogwood trees given to Japan by the United States. [14]
The terms Yayoi and Wajin can be used interchangeably, though Wajin (倭人) refers to the people of Wa, and Wajin (和人) is also used as a name for the modern Yamato people. [7] The definition of the Yayoi people is complex: Yayoi describes both farmer-hunter-gatherers exclusively living in the Japanese archipelago and their agricultural ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.
The Yayoi period (弥生 時代, Yayoi jidai) (c. 300 BC – 300 AD) is a period in Japanese history that started in the late Neolithic period in Japan, continued through the Bronze Age, and towards its end crossed into the Iron Age.