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Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food.
Red algae, like Gracilaria, Gelidium, Euchema, Porphyra, Acanthophora, and Palmaria are primarily known for their industrial use for phycocolloids (agar, algin, furcellaran and carrageenan) as thickening agent, textiles, food, anticoagulants, water-binding agents, etc. [87] Dulse (Palmaria palmata) is one of the most consumed red algae and is a ...
Palmaria is a genus of algae. One of its most notable members is dulse, Palmaria palmata. References This page was last edited on 7 April ...
Palmaria Stackhouse, 1802; Palmariaceae is a family of algae. It includes the edible seaweed dulse (Palmaria palmata). References This page was last ...
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It includes the edible seaweed dulse (Palmaria palmata). References This page was last edited on 1 February 2024, at 11:45 (UTC). Text is available under the Creative ...
[citation needed] Edible red macroalgae such as Palmaria palmata (Dulse), Porphyra tenera (Nori), and Eisenia bicyclis have been measured as a relevant source of "alternative protein, minerals, and, eventually, fiber." [25] Feeding the seaweed Asparagopsis taxiformis to cows can reduce their methane emissions. [26]
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