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A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
Liqueur chocolate – chocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil
First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States: 2006 Craft chocolate maker of bean-to-bar products. The product line includes dark chocolate bars, milk chocolate bars, and chocolate bars with inclusions.
The European chefs used local nuts such as almonds and hazelnuts. The powder made by grinding up such caramel-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. [3] After this powder has been mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat ...
Dark chocolate-flavoured biscuits, chocolate buttercream Media: Bourbon The Bourbon (pronounced / ˈ b ʊər b ən / [ 1 ] or / ˈ b ɔːr b ən / [ 2 ] ) is a sandwich biscuit consisting of two thin rectangular dark chocolate -flavoured biscuits with a chocolate buttercream filling.
A chocolate confection that consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. Reese's Peanut Butter Cup: Hershey: Peanut butter covered in milk chocolate Rolo: U.S.-Hershey, UK-Nestlé: Chocolate-coated ...
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The Chunky candy bar was introduced in the late 1930s by New York City candy maker Philip Silvershein, at the time made with milk chocolate, raisins, cashews and Brazil nuts. Silvershein, a friend of William Wrigley Jr. , distributed the bar via the Wrigley Gum Company .