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  2. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...

  3. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.

  4. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

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  6. Dumpling (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Dumpling_(disambiguation)

    Sweet dumpling squash, a cultivar of cucurbita pepo This page was last edited on 14 January 2022, at 17:26 (UTC). Text is available under the Creative Commons ...

  7. Here's a Complete Guide to Different Types of Squash for ...

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  8. Delicata squash - Wikipedia

    en.wikipedia.org/wiki/Delicata_squash

    Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    The precise definition of a dumpling is controversial, varying across individuals and cultures. [1] [2] The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. [5] [2] The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling.