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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
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A wood pellet stove. A pellet stove is an appliance that burns compressed wood or biomass pellets. Wood heat continues to be used in areas where firewood is abundant. For serious attempts at heating, rather than mere ambience (open fireplaces), stoves, fireplace inserts, and furnaces are most commonly used today.
The energy content of wood pellets is approximately 4.7 – 5.2 MWh/tonne [43] [44] (~7450 BTU/lb), 14.4-20.3 MJ/kg. [45] [None of these three sets of values come even close to agreeing.] High-efficiency wood pellet stoves and boilers have been developed in recent years, typically offering combustion efficiencies of over 85%. [46]
A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large round base with a chimney coming out of the middle of the base. The smudge pot is placed between trees in an orchard. The burning oil creates heat, smoke, carbon dioxide, and water vapor.