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  2. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. Corn crab soup; Crossing the bridge noodles; Duck blood and vermicelli soup; Bird's nest soup in Malaysia. Egg drop soup [3] Fish and mustard leaf soup; Fish head soup; Geng; Ginger soup (usually with egg ...

  3. Provençal Fish Soup Recipe - AOL

    homepage.aol.com/food/recipes/provencal-fish-soup

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  4. Fish soup bee hoon - Wikipedia

    en.wikipedia.org/wiki/Fish_soup_bee_hoon

    The fish soup is made out of either fish stock [4] or actual bones, [6] water, oil, yam, [7] and milk, [8] [a] with vegetables [4] and select fruits. [ 7 ] The noodle in the soup is often bee hoon , although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice . [ 10 ]

  5. Fish head casserole - Wikipedia

    en.wikipedia.org/wiki/Fish_head_casserole

    Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole. Fish head casserole was invented in the Tian Mu Lake area. [1]

  6. Provençal Fish Soup Recipe - AOL

    www.aol.com/food/recipes/provencal-fish-soup

    Add the grouper and shrimp, cover partially and simmer for 45 minutes. Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped.

  7. Fish head curry - Wikipedia

    en.wikipedia.org/wiki/Fish_head_curry

    Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .

  8. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft; Fishcake – Fried minced or ground seafood; Fisherman's soup – Hungarian fish soup

  9. Geng (dish) - Wikipedia

    en.wikipedia.org/wiki/Geng_(dish)

    Gēng (Chinese: 羹; pinyin: gēng; Wade–Giles: keng 1; Pe̍h-ōe-jī: keⁿ / kiⁿ) is type of thick or clear soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂魚羹), and ...