Search results
Results From The WOW.Com Content Network
It’s dairy-free, egg-free, and gluten-free but loaded with so much sweet and delicate flavor. Plus, it’s an easy Lebanese dessert that’s ready in 30 minutes!
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1]
A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven. Hummus: Middle East
On Colombia's Caribbean coast, the most local variations of the dish use ground beef instead of lamb, but the original recipe, or one with mixture of beef and lamb, can be found served by the large Lebanese and Syrian population of the zone. [22]
Hrisseh is a traditional Lebanese porridge consisting primarily of wheat and meat lamb. It is cooked during two major Lebanese religious celebrations. [1] According to the Shiaa Lebanese community Hrisseh is prepared during the celebration of the end of Ashoura, and during the Assumption day of the Virgin Mary by the Lebanese Christian community.
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.