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  2. Australian White sheep - Wikipedia

    en.wikipedia.org/wiki/Australian_White_sheep

    Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.

  3. List of Australian and New Zealand sheep breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    White Suffolk [4] Wiltipoll [4] Zenith [4] References ... List of Australian and New Zealand sheep breeds. Add languages ...

  4. Poll Dorset - Wikipedia

    en.wikipedia.org/wiki/Poll_Dorset

    Poll Dorset carcases have excelled in Australian carcase competitions having very good eye muscle and a good lean meat to fat ratio. Poll Dorset genes have also been a major contributor to the developing White Suffolk breed and almost all other prime lamb composite breeds in Australia. [1]

  5. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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  6. Australian meat ad labelled ‘best in history’ by viewers for ...

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  7. List of sheep breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_breeds

    Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep.Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.

  8. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Salt marsh lamb (also known as 'saltmarsh lamb' or by its French name, agneau de pré-salé) is the meat of sheep which graze on salt marsh in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses and herbs, such as samphire, sparta grass, sorrel and sea lavender. Depending on where the salt marsh is ...

  9. Is white meat or dark meat healthier? The 1 major difference ...

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