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Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
This is a list of sheep breeds usually considered to originate or have developed in Australia and New Zealand. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Prepare noodles according to package directions. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides.
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Sausage, Tomato & White Bean Stew. This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner.
In Australia, the term prime lamb is often used to refer to lambs raised for meat. [6] Other languages, such as French , Spanish , and Italian , make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, lechazo in Spanish refers to meat from milk-fed (unweaned) lambs.
salty cod in a creamy casserole, white bean and tripe stew, octopus rice and Port wine. 137(18) May 15, 2018 Frankfurt: Frankfurter and apple wine, pork shoulder with sauerkraut and hand cheese 138(19) May 22, 2018 Tuscany: Extra virgin olive oil, fish stew over crusty bread, chickpea pancakes and whole fish in spicy tomato sauce. 139(20) May ...