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2. Ultraprocessed foods linked to depression, study finds - AOL

   www.aol.com/news/ultraprocessed-foods-linked...

   The study was not a clinical trial, so it cannot show that eating ultraprocessed foods caused depression, but Albers said other research has shown the opposite to be true as well: eating whole ...

3. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

4. How fermented food prevents depression, anxiety: UVA ... - AOL

   www.aol.com/fermented-food-prevents-depression...

   “With these results in hand, we have new tools to optimize the development of probiotics, which should speed up discoveries for novel therapies,” said researcher Andrea R. Merchak.

5. Therapeutic Lifestyle Change (depression treatment) - Wikipedia

   en.wikipedia.org/wiki/Therapeutic_Lifestyle...

   The World Health Organisation has stated that depression is a leading cause of disability worldwide and a major contributor to the global burden of disease. [5] Stephen Ilardi has described depression as a "disease of civilisation", stating "We were never designed for the sedentary, indoor, sleep-deprived, socially-isolated, fast-food-laden, frenetic pace of modern life".

6. Business incubator - Wikipedia

   en.wikipedia.org/wiki/Business_incubator

   Kitchen incubator – a business incubator focused on the food industry Specialty foods are typically high value and low production. Starting a commercial kitchen from scratch is a huge investment. The average food entrepreneur has to invest a lot of money before even making their food product, therefore not making profit for quite some time.

7. Artificially sweetened ultraprocessed foods linked to ... - AOL

   www.aol.com/artificially-sweetened-ultra...

   “The study suggests an association between consumption of ultra-processed foods and depression, with an about 50% higher risk for those consuming 9 portions (per day) or more (the top 20% ...