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The WCBCC started in 1978 with 26 teams. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world. [3] More than 250 teams from 20+ states and several countries compete, and an estimated 100,000 people attend the competition.
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Team Croix Valley wins first place in the category of “Poultry” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.
Porkosaurus BBQ. The Usual Saucespects. MEMPHIS IN MAY REWIND: Meet the winners of the 2023 World Championship Barbecue Cooking Contest. Mustard Sauce. Burnt Finger BBQ. Smoke BBQ Team. Small Axe ...
At the first Big Pig Jig, the teams competed in the "Whole Hog" category only, and the winner was awarded $1,000. The competition currently includes an academic quiz bowl, a 5K "Hog Jog", and a golf scholarship tournament. Since its inception the competition has had about 25,000 spectators, and now requires about 350 judges.
BBQ and Barrels has accumulated a wide variety of activities for attendees to participate in over the years. The one that has been there since the beginning is the cook-off. The Backyard BBQ Cook-Off consists of church teams and local vendors competing for overall first place, best chicken, best pork, or best beef.
The new barbecue contest coming to Memphis this May finally has a name. Here's what it is and more details about the new barbecue event.
One of Kansas City's premier late-year events with annual economic impact of more than $62 million, the Royal hosts the world's largest barbecue contest, one of the Midwest's largest livestock exhibitions, one of the top five ranked rodeos in the nation, and is home of the national championship horse competition. [citation needed] The barbecue ...