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Alberto Viviani defined the Giubbe Rosse as "fucina di sogni e di passioni" ("a forge of dreams and passions"). [4] The Giubbe Rosse was the place where the Futurist movement blossomed, struggled and expanded; it played a very important role in the history of Italian culture as a workshop of ideas, projects, and passions. "We want to celebrate ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The restaurant serves southern specialities including fried chicken, chicken and dumplings, braised oxtail, chicken wings, ribs, candied yams, cornbread, peach cobbler, and pear pie. [8] The television show Diners, Drive Ins and Dives featured one of the restaurant's dishes, Yammed Fried Chicken, in its fried chicken episode.
The hotel was off limits to Pullman workers. George Pullman did not want his laborers to drink, and banned the sale of alcohol within town limits. An exception was made for guests of the Hotel Florence, however. A bar served whiskey and other beverages inside the hotel. A hotel restaurant specialized in pork chops, which entered the hotel menu ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Villa San Michele, Fiesole. The original building was a monastery, founded in the early years of the 15th century for the Franciscan friars. [1] The land on which it stood had been donated by a Florentine family, the Davanzatis, who also contributed to the monastery's upkeep by gifts of woodlands, further buildings and money.