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Karen Brooks is an American food critic and writer. She has worked for Portland Monthly, The Oregonian, and Willamette Week. [1] She was laid off from The Oregonian in 2010. [2] Brooks co-wrote The Mighty Gastropolis: Portland (2012) with Gideon Bosker and Teri Gelber.
Canard (French for "duck") is a restaurant with two locations in the U.S. state of Oregon.The original restaurant is located on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon, and a second location operates in nearby Oregon City.
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. [6] [7] Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland 's 2024 overv of "iconic" Portland dishes. [8] Eem was included in The Infatuation 's 2024 list of Portland's best restaurants. [9]
Okta (stylized as ōkta) was a Pacific Northwest restaurant in McMinnville, Oregon. [1] [2] Established in July 2022, the fine dining restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. Okta closed permanently in September 2024.
Restaurant information; Street address: 1239 Southwest Broadway [1] City: ... Higgins Restaurant and Bar, or simply Higgins, is a restaurant in Portland, Oregon, ...
Screen Door is a popular Southern and soul food restaurant with three locations in Portland, Oregon. The original restaurant is located at 2337 East Burnside Street in the Kerns neighborhood. [2] [3] In 2021, a second location opened in Northwest Portland's Pearl District. The business also operates at Portland International Airport in ...
Lucier was the only restaurant in Oregon the American Automobile Association awarded four diamonds. [ 36 ] [ 51 ] Writing for the San Francisco Examiner , Lisa Zimmerman described it as Portland's "most notable restaurant new comer", and praised the architecture and service while questioning the food-and-wine pairings. [ 52 ]
Nostrana is an Italian restaurant and pizzeria [1] in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni".