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French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill. [3]
Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and Paris Express: Simple Food from the City of Style (2014). French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1]
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...
Going back to its humble roots as a starter and side, there are lots of recipes, like French onion potatoes au gratin and French onion dip, that serve as sweet and savory supplements to any meal.
She takes a trip to an award-winning Parisian cheese shop, one of 400 in Paris, and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers. Featured recipes: - Nids de tartiflette - cheese and potato nests - Bouillon de cassoulet - cassoulet soup - Steak tartare with a ...
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.