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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    The regular feed conversion ratio, i.e. output fish mass divided by total feed mass. The conversion ratio only taking into account the fish-based component of fish feed, called the FIFO ratio (or Fish In – Fish Out ratio). FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed ...

  3. Livestock grazing comparison - Wikipedia

    en.wikipedia.org/wiki/Livestock_grazing_comparison

    The Stoß is a unit of cattle stock density used in the Alps. For each Alm or Alp it is worked out how many Stoß (Swiss: Stössen ) can be grazed (bestoßen) ; one cow equals one Stoß , 3 bulls equal 2 Stöße , a calf is 1 ⁄ 4 Stoß , a horse of 1, 2 or 3 years old is worth 1, 2 or 3 Stöße , a pig equals 1 ⁄ 4 , a goat or a sheep is 1 ...

  4. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    This simple method is sometimes used for cattle. The number of animal units represented by one or more head of cattle may be calculated by dividing their total body mass in kg by 454 (or dividing their weight in pounds by 1000). Thus an 800-pound steer would be considered equivalent to 0.8 animal units. [4] Estimation based on metabolic body size.

  5. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

  6. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of cattle in the world. [47] [48] Diagram of feedlot system. This can be contrasted with more traditional grazing systems. The most common interactions with cattle involve daily feeding, cleaning and milking.

  7. Residual feed intake - Wikipedia

    en.wikipedia.org/wiki/Residual_feed_intake

    It was inspired by Koch's observations of the differences in how a maintained body weight and an increasing body weight affect the feeding of cattle. His research suggested that feed intake could be broken into two parts: The expected feed intake for the animal's level of production. The residual portion between the amount of feed the animal is ...

  8. Efficiency of food conversion - Wikipedia

    en.wikipedia.org/wiki/Efficiency_of_food_conversion

    The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...

  9. Cannulated cow - Wikipedia

    en.wikipedia.org/wiki/Cannulated_cow

    A cannula in a cow's side. A cannulated cow or fistulated cow refers to a cow that has been surgically fitted with a cannula. [1] A cannula acts as a porthole-like device that allows access to the rumen of a cow, to perform research and analysis of the digestive system and to allow veterinarians to transplant rumen contents from one cow to another.