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A teacake is a dessert item served with tea. Teacake or Tea Cake may also refer to: Chocolate-coated marshmallow treats (chocolate teacakes) Tunnock's Teacakes, a brand of chocolate-coated teacakes; Compressed tea (tea cakes), tea leaves compressed into blocks; Russian tea cake, butter cookies with powdered sugar; Fictional characters
In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
A reason for the common name Russian tea cake or any connection to Russian cuisine is unknown. [1] Some have speculated the recipes either derived from other Eastern European shortbread cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian samovars (tea urns). [1]
Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...
Small cakes or cookies in different shapes, mostly round, made mainly of marzipan (almond paste). They are often decorated with pine nuts and varnished in egg white. Paprenjak: Croatia: Typical Croatian cookie that is known for containing pepper beside sugar syrup or honey, butter, various nuts and other spices. Party ring: United Kingdom
There are many variations of Sally Lunn cake in American cuisine, some made with yeast, with variations that add cornmeal, sour cream or buttermilk to the basic recipe. [ 2 ] [ 3 ] The recipe was brought to the United States by British colonists, and new American variations were developed through the 18th and 19th centuries.
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This is a plump, fruity scone with a 'face' made from cherries and almonds based on a rock cake recipe, developed by Helen Frankel, then a buyer and marketing assistant at Bettys. Following its launch, the fat rascal quickly became Bettys' best known and best-selling bakery product, selling over 375,000 per year. [ 8 ]