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Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu at your next cookout, try ...
We've made many versions, like our harvest or chicken Caesars, but when we're hungry for a simple, easy side, we go with this classic recipe every time. Get the Caesar Salad recipe.
Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.
Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:
Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...
Classic Coleslaw. A classic hot dog calls for a classic side like crunchy coleslaw. It's creamy and tangy—and it only takes 10 minutes to whip up!
3 Nürnberger Rostbratwürste with mustard in 2 slices of bread, also called Drei im Weckla. A typical preparation of them is well roasted on the grill and placed three at a time between two slices of bread, seasoned with mustard, also called "Drei im Weckla" in Nuremberg.
A good homemade sandwich is worth its weight in gold, whether you're eating it for lunch or dinner. But a sandwich alone isn't a meal—they deserve a co-starring side dish to brings everything ...