Ad
related to: alborz restaurant del mar san diego ca
Search results
Results From The WOW.Com Content Network
Del Mar (Spanish pronunciation: [del ˈmaɾ]; Spanish for "Of the Sea") is a beach city in San Diego County, California, located on the coast of the Pacific Ocean. Established in 1885 as a seaside resort, the city incorporated in 1959.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The North County section of San Diego County has historically been the most expensive region of San Diego, with such affluent neighborhoods as Aviara, Cardiff-by-the-Sea, Carlsbad, Carmel Valley, Del Mar, Encinitas, La Costa, Leucadia, Olivenhain, Rancho Santa Fe, and Solana Beach. [4]
One Paseo is a 23.6-acre (9.6 ha) mixed-use development in Carmel Valley, San Diego, at the southwest corner of Del Mar Heights Road and El Camino Real.It had a soft opening in March 2019 and will have a total of 96,000 square feet of retail and restaurants, 280,000 square feet of office space and 608 luxury apartments. [1]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
It opened as Club Casa del Mar, a private beach club, on May 1, 1926. [ 2 ] [ 4 ] Designed by Los Angeles architect Charles F. Plummer to reflect an Italian Renaissance Revival aesthetic, the glory days of the hotel spanned 1926-41, as it became one of the most successful beach clubs in Southern California, popular with socialites and Hollywood ...
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.