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  2. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/lifestyle/long-does-bottle-wine-last...

    Leftover wine is great for making pan sauces, vinaigrettes, or wine-based cocktails like a wine spritzer. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet

  3. Roaches and expired food: This week’s Triangle restaurant ...

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    The News & Observer publishes a weekly round-up of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle spots. ... dates on them and live and dead roaches ...

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [9]

  5. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment. [ 1 ] [ 2 ] The quality of an aged wine varies significantly bottle-by-bottle, depending on the conditions under which it was stored, and the condition of the bottle and cork, and thus it is ...

  6. Box wine - Wikipedia

    en.wikipedia.org/wiki/Box_wine

    The removal of wine from the flexible bag without adding air to fill the vacated space greatly reduces the oxidation of the wine during dispensing. Compared to bottled wine , which should be consumed within hours or days of opening, bag-in-box wine will not spoil for approximately 3–4 weeks after breaking the seal, or even longer if the wine ...

  7. 6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...

  8. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  9. In a report published by the AHA in 2019, one doctor noted it’s possible anyone who drinks red wine in moderation and has lower health risks may have a more active lifestyle or eat a heart ...

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