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The most illustrative effects of Agent Orange upon the Vietnamese people are the health effects. [4] Scientific consensus has made it clear that the importance of accuracy in terms of site-specific cancer risk as well as the difficulty in identifying Agent Orange as the cause of that specific cancer risk must be acknowledged.
First published in 1994 and titled Veterans and Agent Orange, the IOM reports assess the risk of both cancer and non-cancer health effects. Each health effect is categorized by evidence of association based on available research data. [40] The last update was published in 2016, entitled Veterans and Agent Orange: Update 2014.
Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam. Washington, D.C.: National Academies Press. January 15, 1994. ISBN 978-0309075299. OCLC 1013384268. Institute of Medicine (US) Committee on Blue Water Navy Vietnam Veterans and Agent Orange Exposure (June 1, 2011). Blue Water Navy Vietnam Veterans and Agent Orange Exposure ...
Agent Orange III: 66.6% n-butyl 2,4-D and 33.3% n-butyl ester 2,4,5-T. [12] Enhanced Agent Orange, Orange Plus, Super Orange (SO), or DOW Herbicide M-3393: standardized Agent Orange mixture of 2,4-D and 2,4,5-T combined with an oil-based mixture of picloram, a proprietary Dow Chemical product called Tordon 101, an ingredient of Agent White. [13 ...
From 1995 to 2005, the health of combat veterans worsened in comparison with nondeployed veterans, with the onset of more new chronic diseases, functional impairment, repeated clinic visits and hospitalizations, myalgic encephalomyelitis/chronic fatigue syndrome-like illness, post-traumatic stress disorder, and greater persistence of adverse ...
Orange juice prices 1973 - 2022 Citrus greening was first found in 2005 in the US and has cut the orange tree production in half [2] [3] Citrus greening disease [4] (Chinese: 黃龍病; pinyin: huánglóngbìng abbr. HLB) [5] is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Liberibacter spp.
Critics have long argued that while studying the effects of Red Dye No. 3 in humans poses ethical and scientific challenges, its ban in cosmetics should have logically extended to the food supply.
Chloracne is an acneiform eruption of blackheads, cysts, and pustules associated with exposure to certain halogenated aromatic compounds, such as chlorinated dioxins and dibenzofurans. [1]