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Queso flameado (lit. ' flamed cheese ' ), also known as queso fundido or choriqueso , [ 1 ] is a dish of hot melted cheese and spicy chorizo that is often served flambé . Often compared to cheese fondue , it is a party dish; it is popular at cookouts and in restaurants as an appetizer . [ 1 ]
Market Square is a public plaza bounded by Travis and Milam streets, and Congress and Preston avenues. Numbered as Block 34 and named "Congress Square" in the original Borden Survey of Houston, it was renamed Market Square after Augustus Allen chose a site for the capitol at the northwest corner of Main Street and Texas Avenue in 1837. [1] [2]
The University of Houston–Downtown (UHD) is a four-year state university, located within the Main Street Market Square Historic District. Founded in 1974, it is one of four separate and distinct institutions in the University of Houston System. UHD has an enrollment of 12,900 students—making it the 13th largest public university in Texas ...
SLOW COOKER QUESO FUNDIDO WITH CHORIZO PREP TIME - 10 mins COOK TIME - 2 hours TOTAL TIME - 2 hours 10 mins INGREDIENTS. 12 ounces uncooked chorizo (or 8 ounces cooked) 16 ounces shredded pepper ...
2.1 Real Chili con Queso. ... 5 Queso flameado/fundido. 1 comment. 6 Comment. 2 comments. Toggle the table of contents. Talk: Chile con queso/Archive 1. Add languages.
HEAT oven to 350°F. COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
In a blender, puree half of the corn with 1/2 cup of water until smooth. Strain the puree through a fine sieve into a medium bowl. In a cast-iron skillet, heat the olive oil.
Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.