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  2. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

  3. Aftabeh - Wikipedia

    en.wikipedia.org/wiki/Aftabeh

    Aftabeh (/ ɑː f t ɑː ˈ b ɛ /) or Abtabeh (/ ɑː b t ɑː ˈ b ɛ /), also called Abdasta (/ ɑː b d æ s t ə /), is a pitcher made out of clay, copper, brass, or plastic, traditionally used for purposes of hand washing, cleansing, and ablution. [1] [2] Its overall shape is similar to a ewer with an angled spout protruding from its side ...

  4. Creamer (vessel) - Wikipedia

    en.wikipedia.org/wiki/Creamer_(vessel)

    A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain , but also made of silver or other metals ; a creamer is an obligatory part of a coffee or tea set , whether in silver or ceramics.

  5. Cezve - Wikipedia

    en.wikipedia.org/wiki/Cezve

    The name cezve is of Turkish origin, where it is a borrowing from Arabic: جِذوَة (jadhwa or jidhwa, meaning 'ember').. The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (ʿibrīq), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ābrēz), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp-'water ...

  6. Mug - Wikipedia

    en.wikipedia.org/wiki/Mug

    A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]