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Triticum turgidum subsp. turanicum. Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. [2] The grain is twice the size of modern-day wheat, [citation needed] and has a rich, nutty flavor.
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Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.
A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.
Portrait of Pharaoh Merneptah. Merneptah (/ ˈ m ɛr n ɛ p t ɑː, m ər ˈ n ɛ p t ɑː / [2]) or Merenptah (reigned July or August 1213–2 May 1203 BCE) was the fourth pharaoh of the Nineteenth Dynasty of Ancient Egypt.
"Black snake" is a term that can refer to at least three similar types of fireworks: the Pharaoh's snake, the sugar snake, or a popular retail composition marketed under various product names but usually known as "black snake". The "Pharaoh's snake" or "Pharaoh's serpent" is the original version of the black snake experiment.
People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop.
Jawed Karim was born on October 28, 1979, in Merseburg, East Germany, to a Bangladeshi father and a German mother. [3] His father Naimul Karim (Bengali: নাইমুল করিম) is a Bangladeshi who is a researcher at 3M, and his mother, Christine, is a German biochemistry scientist at the University of Minnesota. [4]