Search results
Results From The WOW.Com Content Network
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Add your favorite vegetables, rice, or noodles on the side for a complete meal. Recipe: Platings & Pairings For more great meal ideas and grocery tips, please sign up for our free newsletters .
In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...
Add the remaining vegetables as a second layer, scatter the remaining garlic, and season again with another 1/2 teaspoon each of salt and pepper. Cover the pan with foil and roast until the ...
For savory recipes, it may be stuffed with rice, meat or vegetable mixtures. [3] If a sweeter dish is desired, maple syrup is often used to fill the halves prior to baking, or used in a sauce or glaze to enhance the squash's flavor. The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first.
Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing