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Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. [2] Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. [3] Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. [3]
Rebaudioside E; Rebaudioside F; Rubusoside; Steviolbioside; The last three are present only in minute quantities, and rebaudioside B has been claimed to be a byproduct of the isolation technique. [2] A commercial steviol glycoside mixture extracted from the plant was found to have about 80% stevioside, 8% rebaudioside A, and 0.6% rebaudioside C ...
Alcohol detoxification (also known as detox) is the abrupt cessation of alcohol intake in individuals that have alcohol use disorder. This process is often coupled with substitution of drugs that have effects similar to the effects of alcohol in order to lessen the symptoms of alcohol withdrawal. When withdrawal does occur, it results in ...
Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. [1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained ...
These adverse effects are believed to be due to the neurotoxic effects of repeated withdrawal from alcohol on aberrant neuronal plasticity and cortical damage. Repeated periods of acute intoxication followed by acute detoxification has profound effects on the brain and is associated with an increased risk of seizures as well as cognitive deficits.
Although both steviol and rebaudioside A have been found to be mutagenic in laboratory in vitro testing, [47] these effects have not been demonstrated for the doses and routes of administration to which humans are exposed. [19] [48] [49] Two 2010 review studies found no health concerns with Stevia rebaudiana or its sweetening extracts. [46] [50]
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