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Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri , founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [ 2 ]
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]
[2] [3] He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel ...
Hallmark Cards, Nelly Don dresses, Hostess Twinkies, Wishbone Dressing and Russell Stover candies to name just a few. But how many of us realize that Kansas City, Kansas, is ground zero for Cheez-Its?
Russian dressing is mentioned as early as 1900 in U.S. sources. [2] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. [3] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [4] A mayonnaise-based recipe is documented in 1914. [5]
Andrew Zimmern's Ranch Dressing. Ingredients. 1/2 cup mayonnaise. 2 tablespoons red wine vinegar. Juice of 1 lemon. 2 tablespoons AZ & Badia Lemon & Shallots Seasoning. 1/2 cup sour cream.