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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  3. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  4. Category:Baked goods - Wikipedia

    en.wikipedia.org/wiki/Category:Baked_goods

    This page was last edited on 27 October 2020, at 21:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    This is a list of notable bakeries. A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ] Some retail bakeries are also cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.

  6. Bakewell Cream - Wikipedia

    en.wikipedia.org/wiki/Bakewell_Cream

    Bakewell Cream baking powder, on a store shelf in Portland, Maine, USA. Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. [1] [2]

  7. These 11 Pantry Staples Are Made by Some of the Country’s ...

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    Via Carota Sparkling French 75. There’s no better place for people-watching in New York City than Via Carota, an iconic Italian restaurant.Now, you can experience the Via Carota bar nationwide ...

  8. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]

  9. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

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