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  2. Arkansas Black - Wikipedia

    en.wikipedia.org/wiki/Arkansas_Black

    Arkansas Black apple - description, flavour, origins and discussion of this apple variety; Calhoun, C.L. (2011), "Arkansas Black", Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition, Chelsea Green Publishing, p. 38, ISBN 9781603583121; Encyclopedia of Arkansas

  3. What Are Black Diamond Apples? Are They Even Real? - AOL

    www.aol.com/black-diamond-apples-even-real...

    King David Apple. The King David apple is a cross between a Jonathan (or Winesap) and an Arkansas Black. It was first discovered in Arkansas in the late 1800s. This apple has deep red flesh with a ...

  4. Black Diamond Apples Cost at Least $7 Each—Here’s Why - AOL

    www.aol.com/black-diamond-apples-cost-least...

    Both the Black Diamond apple and the Arkansas Black apple have otherworldly purple-black skin. But one type is much easier to find than the other. The post Black Diamond Apples Cost at Least $7 ...

  5. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Beach (a.k.a. Apple of Commerce) [27] Arkansas, US <1898 A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry. Eating Pick late October. Beacon [54] Minnesota, US Introduced 1936 Lively, juicy flavor; good for baking. Does not keep very well.

  6. Ben Davis (apple) - Wikipedia

    en.wikipedia.org/wiki/Ben_Davis_(apple)

    The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has been a very successful pie apple. Similar cultivars known as Gano or Black Ben Davis (a.k.a. Black Ben) appeared in parts of the American South (notably Arkansas and Virginia) in the 1880s. They are said to be either seedlings of, or bud-mutation of Ben Davis, but ...

  7. Winesap - Wikipedia

    en.wikipedia.org/wiki/Winesap

    They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.

  8. Black Diamond Apple - Wikipedia

    en.wikipedia.org/wiki/Black_Diamond_Apple

    The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple is a purple hue with white pulp on the inside. [1] [2] Its unique color is due to the region's high altitude of over 3,500 m.

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