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This site of dolmens contains the largest and most varied group. [1] They are known as the Jungnim-ri dolmens and are centered in Maesan village, Gochang County, North Jeolla province. [14] The dolmens were built from east to west at the foot of a series of hills at an altitude of 15 to 50 meters/49 feet to 164 feet.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Korean dolmens can also be divided into three main types: the table type, the go-table type and the unsupported capstone type. [5] The dolmen in Ganghwa is a northern-type, table-shaped dolmen and is the biggest stone of this kind in South Korea, measuring 2.6 by 7.1 by 5.5 m (8.5 by 23.3 by 18.0 ft). [ 6 ]
Yongin Wangsanli Jiseongmyo, also known as the Yongin Wangsanli Dolmens, are two single-chamber megalithic tombs from the Bronze Age located in Mohyeon-eup, Yongin-si, Gyeonggi-do, South Korea. Originally called Mohyeon Jiseongmyo, the name was changed to its current state under Gyeonggi-do Decree No. 2016–205 on November 8, 2016.
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.