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  2. Cheez Doodles - Wikipedia

    en.wikipedia.org/wiki/Cheez_Doodles

    Cheez Doodles are a cheese-flavored baked cheese puff made of extruded cornmeal and are similar to Frito-Lay's Cheetos and Herr Foods Cheese Curls. The snack was created by Morrie Yohai and is produced by Pennsylvania-based snack foods producer Wise Foods.

  3. Bacon and Cheddar Puff Pastry Crisps Recipe - AOL

    www.aol.com/food/recipes/bacon-and-cheddar-puff...

    1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.

  4. Cheese puffs - Wikipedia

    en.wikipedia.org/wiki/Cheese_puffs

    Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or ...

  5. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The five bakers are challenged to make 24 stuffed puffs made from pâte à choux dough in 90 minutes. Duff and Valerie throw a monkey wrench in everybody's plans by changing the plan from making all sweet to half savory. Winner: Annika Winner's Dish: A lemon cream puff with a savory cheddar cheese cream puff Lost: Cody

  6. 10 Recipes for Cheddar Cheese Lovers - AOL

    www.aol.com/news/10-recipes-cheddar-cheese...

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  7. Cheddar Gougères Recipe - AOL

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  8. Cheetos - Wikipedia

    en.wikipedia.org/wiki/Cheetos

    Cheetos (formerly styled as Chee-tos until 1998) is a crunchy corn-cheese puff snack brand made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the United States.

  9. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Hernández, the head cook of a college of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry tarts, and even mentions leavened preparations. Francisco Martínez Motiño, head chef to Philip II of Spain (1527–1598), [ 2 ] also gave several recipes of puff pastry in his Arte de cocina ...