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  2. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    This Christmas casserole freezes like a charm, ... Colin Price/Two Peas & Their Pod Cookbook. Time Commitment: 50 minutes. ... most flavorful roast chicken recipe ever. You may want to slice it ...

  3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Get the recipe. 17. Chicken Parmesan Gnocchi Bake. ... Two Peas and Their Pod. Time Commitment: 50 minutes. ... Get the recipe. 29. Baked Gnocchi Casserole in a Creamy Tomato Sauce.

  4. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

  5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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    5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.

  6. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

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    Want to make Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? Learn the ingredients and steps to follow to properly make the the best Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? recipe for your family and friends.

  7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. These Crock-Pot Soup Recipes Were ...

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.