Ads
related to: cast iron casserole dish recipes with sides and storage and lid
Search results
Results From The WOW.Com Content Network
This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...
A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Whether you serve this veggie-cheese-and-rice side in individual cast iron skillets or one big baking pan, your guests will ooh and ahh as if the Barefoot Contessa made it herself. Get the recipe 7.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Strata is a baked dish similar to casserole that calls for eggs, bread and cheese. ... Don't forget the garlic bread (or pasta) on the side. Get the recipe. 7. Grilled Cheese and Tomato Soup ...