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Small cracker or cookie baked in a shape of an animal, especially a lion, tiger, bear, or elephant. ANZAC biscuit: Australia New Zealand: ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. Named after the Australian and New Zealand Army Corps Aparon
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Gaisburger Marsch — beef stew named after the Gaisburg district of Stuttgart; Hamburg steak and Hamburger — the city of Hamburg; Königsberger Klopse — meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave; Pichelsteiner — stew named after the Büchelstein, a hill in the Bavarian Forest
The animal-shaped cookies soon made their way across the Atlantic to America, where they. These festive treats may remind you of a day at the circus as a child, but the story of how they came to ...
Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Pio Quinto – this Nicaraguan dessert was named after Pope Pius V. Pizza Di Rosso – pizza topped with sliced tomatoes, black olives, mozzarella, eggplant and capsicum. Named after Count Enrico Di Rosso who selected the ingredients to create this variety of vegetarian pizza the colours of which resemble the red and white of the Order of St ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...